Feasibility of blending karanja vegetable oil in petro-diesel and utilization in a direct injection diesel engine

Abstract

Karanja (Pongamia pinnata) oil, a non-edible high viscosity (27.84 cSt at 40 C) straight vegetable oil, was blended with conventional diesel in various proportions to evaluate the performance and emission characteristics of a single cylinder direct injection constant speed diesel engine. Diesel and karanja oil fuel blends (5%, 10%, 15%, and 20%) were used to conduct short-term engine performance and emission tests at varying loads (0%, 20%, 40%, 60%, 80%, and 100%). Tests were carried out over the entire range of engine operation and engine performance parameters such as fuel consumption, thermal efficiency, exhaust gas temperature, and exhaust emissions (smoke, CO, CO2, HC, NOx, and O2) were recorded. The brake specific energy consumption (BSEC), brake thermal efficiency (BTE), and exhaust emissions were evaluated to determine the optimum fuel blend. Higher BSEC was observed at full load for neat petro-diesel. A fuel blend of 10% karanja oil (KVO10) showed higher BTE at a 60% load. Similarly, the overall emission characteristics were found to be best for the case of KVO10 over the entire range of engine operation.